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Shake-up, Shakeout? |
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Written by Jim Knisley
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June 22, 2009 – Animal agriculture may be in the early days of a profound shake-up/shakeout as a result of the world financial crisis. In the U.S., total meat consumption is falling. It is down an estimated five per cent and dropping.
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The future of poultry nutrition |
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Written by Mojtaba Yegani
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May 27, 2009 – In this blog, I’d like to talk about the 35th North Carolina Poultry Nutrition Conference. Although the majority of presentations in this scientific meeting were focused on enzyme supplementation in poultry diets, Dr. Steve Leeson of University of Guelph, Canada, discussed current and future challenges poultry nutrition.
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Be Safe, Not Sorry |
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Written by Jim Knisley
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May 6, 2009 – The incident of a worker infecting hogs with H1N1 in Alberta shows just how difficult it is to protect your livestock.
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An ounce of prevention |
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Written by Jim Knisley
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May 1, 2009 – There's an old joke that if you want to cut the crime rate in half you fire half the police. If you want to get rid of all crime you fire the judges.
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Mycotoxins: what is next? |
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Written by Mojtaba Yegani
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April 17, 2009 – “Mycotoxins 2009” was the title of a one-day scientific meeting in
March 2009 in Thailand. Different aspects of mycotoxins in feed and
food were discussed by a group of speakers from academic centers and
the industry.
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Alternatives to antibiotics? |
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Written by Mojtaba Yegani
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March 6. 2009 – Antibiotic growth promoters (AGP) have had significant beneficial effects in improving commercial poultry health and performance since 50 years ago.
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The 2009 Federal Budget |
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Written by Jim Knisley
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Jan. 29, 2009 – The budget produced by Stephen Harper and the Conservative is like a blast from the past.
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Water and Poultry Industry |
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Written by Mojtaba Yegani
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Jan. 23, 2009 – We all have seen so many articles in poultry magazines, fact sheets and websites discussing water from different aspects.
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