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Supply squabble in New Brunswick |
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Written by Dan Woolley
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Group Westco’s alliance with Quebec-based Olymel has N.B.’s sole processor, Nadeau Poultry Farms Inc. up in arms.
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The story of a Kentucky super-brand: Kentucky Fried Chicken |
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Written by John Y. Brown Jr.
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The following is John Y.
Brown Jr.'s speech to the 1,700 delegates at Alltech's 24th Annual
International Health and Nutrition Symposium on April 23, 2008.
In it he discusses buying Kentucky Fried Chicken from "Colonel" Harlan
Sanders, growing the business, and creating a super-brand.
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Glycerin as an Energy Source in Poultry Diets |
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Written by Canadian Poultry staff
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An alternative energy source needs to be identified for poultry diets due to the increase in corn and animal fat prices associated with biofuel production. USDA and Iowa State researchers performed a study to determine the potential of glycerin, a source of fatty acids, as an alternative energy source in broilers and layers.
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Managing Your Arthritis |
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Written by Karen Dallimore, Words for Hire
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When your aches and pains tell you more about the weather than last
night’s news you’re probably dealing with arthritis. You’re not alone –
arthritis affects four million Canadian adults and it’s in the top
three most common chronic diseases in Canada alongside food allergies
and back pain. That’s one in every six people over the age of 15
dealing with the disease; three of every five of these are under age 65.
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